Avocado and Salmon Crepe

Tip flour into a large bowll and make a well in the centre.  Gradually add in the milk, stirring to make  a smooth thin batter.

Heat 1 tbsp of vegetable oil into a small non-stick frying pan.

Pour a large tablespoon of mixture into the pan, swirling the pan to make crepe about 12cm across. Cook for around 1minute until the crepe has turned creamy coloured, flip over and cook for a further minute until golden.  Slide onto a plate and continue cooking the rest of the pancakes.

Mash up the avocado

Cover each crepe with small piece of smoked salmon, top with avocado

Roll up and serve