Carrot and Apple Pancakes

Mix 200g self raising flour, and 1 tsp baking powder together in a bowl

create well in centre of mixture 

Whisk milk and butter together.  Gradually add in 3 eggs

Whisk together butter mixture and flour mixture until smooth.

Heat a small amount of butter in a large, non-stick frying pan over a medium heat.  When the butter is frothy pour in rounds approx 8cm wide of the batter

Mix cream cheese and icing sugar together to create frosting.  Add grated carrots if desired.

Serve pancakes stacked on plate with frosting in between pancakes and add your favourite toppings.