About the Recipe
250g ricotta cheese
4 slices of cooked ham
*optional - 1 egg
Preheat oven to 190'C/gas mark 5 and line a baking tray.
Roll out puff pastry sheet. Mix ricotta and spinach together and spread mixture over pastry. Top evenly with cooked ham.
Gently roll pastry until you have a log shaoe. Cut evenly into 12 slices.
Place pinwheels on lined baking tray (optional* - brush each one with a little egg). Cook for 15-20 minutes